Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, arroz con gandules (spanish rice with pigeon peas). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Arroz con gandules (spanish rice with pigeon peas) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Arroz con gandules (spanish rice with pigeon peas) is something that I have loved my entire life. They’re fine and they look wonderful.
Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish. To reheat, transfer into a microwave safe bowl and cover with plastic wrap. Microwave for a few minutes, stirring occasionally until the rice is hot & fluffy.
To begin with this recipe, we must first prepare a few ingredients. You can cook arroz con gandules (spanish rice with pigeon peas) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arroz con gandules (spanish rice with pigeon peas):
- Prepare 3 tbsp oil
- Take 1 tbsp sofrito
- Prepare 5 cup water
- Take 4 cup rice
- Get 1 tsp salt
- Prepare 1 envelope sazon
- Take 1 can gandules
- Take 1/2 link of polish sausage(sliced)
Arroz con Gandules (Rice with Pigeon Peas). Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. Gandules, which is pigeon peas in English; is essential to the rice dish and is packed with nutrients. You'll be surprised how flavorful the little pigeon peas are in combination with.
Steps to make Arroz con gandules (spanish rice with pigeon peas):
- Saute sofrito in oil
- Add water, salt, gandules, sazon, and polish sausage. Boil for a minute.
- Add rice
- Boil until all water is absorbed. cover and let cook for 15 minutes
- Uncover rice, turn rice, cover and let cook 15 additional minutes
Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork. This dish is mainly served during Christmas season or for special occasions. The sofrito is the most important part of seasoning the rice. Arroz con Guandules is a classic Puerto Rican or Dominican recipe.
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