Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan mac and cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Mac and Cheese is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan Mac and Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mac and Cheese:
- Make ready 1/4 c. Flour
- Prepare 1/8 c vegan butter
- Take 2 c. Rice milk
- Take 1 pk daiya cheddar
- Make ready 1 pk daiya pepperjack
- Prepare Garlic powder
- Prepare Onion powder
- Make ready Cajun seasoning
- Make ready 1 box pasta of choice cooked and cooled
- Take Italian bread crumbs
Steps to make Vegan Mac and Cheese:
- Make a roux using vegan butter and flour
- Add rice milk and cook till roux thickens milk to sauce consistency
- Add cheese to sauce and stir till cheese melts
- Add onion garlic and Cajun seasonings to taste
- Combine cheese sauce and cooked pasta
- Place Mac and cheese in greased baking pan and sprinkle with bread crumbs
- Bake at 400° till sides bubble about 10 minutes
- Enjoy
So that is going to wrap it up for this exceptional food vegan mac and cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
