Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lebanese meghleh - caraway pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lebanese Meghleh - Caraway pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lebanese Meghleh - Caraway pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. Meghleh, is a traditional Lebanese sweet, served on a special occasion such as the celebration of a child birth or christmas.
To get started with this particular recipe, we have to prepare a few components. You can cook lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lebanese Meghleh - Caraway pudding:
- Prepare (I used the same glass for measuring)
- Get 1 cup rice flour
- Prepare 1.5 cup sugar
- Get 2 tablespoons caraway powder
- Make ready 1 tablespoon ground cinnamon
- Make ready 1 teaspoon grounded anise seeds (optional)
- Take 6-7 cups water
- Take For garnishing
- Make ready Shredded coconut
- Prepare Soak in water the below ingredients for 15minutes:
- Take Almond (peeled and split)
- Get Crushed pistachio
- Prepare Pine nuts
- Make ready Walnuts
- Prepare Raisins
Meghli, moghli, meghleh, or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios.. I love Lebanese food ( Did I say that before?). Living in Middle East gives you access to wide range of Middle Eastern food from So what exactly is Meghli?
Steps to make Lebanese Meghleh - Caraway pudding:
- (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
- Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
- Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
- Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
- Enjoy it cold or warm ❤️
Meghli is an authentic and traditional Lebanese sweet dish made from rice and caraway, anise and cinnamon. Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. This pudding is made with finely milled rice flour, seasoned with cinnamon and caraway and garnished with walnuts, pine nuts and slivered almonds. Known as meghli, it is traditionally served at birthdays and holidays, including Christmas.
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