Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bajre ki kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bajre ki kheer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bajre ki kheer is something that I’ve loved my entire life. They are fine and they look wonderful.
Check this video where Amrita Raichand quickly and easily makes Bajre Ki Kheer Recipe. Questo mese faccio parte anch'io del mitico gruppo delle Starbookers, solo per loro ho preparato questo dolcino indiano tratto dal libro "India cookbook" di Pushpesh Pant: si chiama "Bajre. Do try this gealthy and yummy bajre ki kheer at your home and dont forget to like share and subscribe cook with heart channel.
To begin with this particular recipe, we have to first prepare a few components. You can cook bajre ki kheer using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bajre ki kheer:
- Get 1 cup bajra(millet)
- Get 1/2 litre milk
- Prepare 1 cup sugar
- Make ready 1 tsp cardamom powder
- Prepare 2-3 tbsp chopped almonds and pistachios
- Take As required Water
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Steps to make Bajre ki kheer:
- Clean the millet and put a little water splash and soak it for 1/2 hour. So that it becomes moist.
- Now put it in the grinder and grind for a second. So that the skins of millet peels off.separate all it's peels from the grains.
- Add millet and 3 cup of water in a cooker. Cover the lid and apply 3-4 whistle. Off the flame. When the steam is gone open the lid and add milk and sugar. Cook on medium heat. Add cardamom powder and some chopped nuts. Cook the kheer till it thickens. Off the flame. Let it cool in room temperature. Serve bajre ki kheer garnish with chopped nuts. You can serve it by keeping it in fridge too.
Pumpkin is called as Gummadikaya in telugu and Kaddu in hindi. In most parts of India, Pumpkin is a symbol of festivity, these are used during various pooja like the. Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This is also as called as lauki ki kheer and kaddu is a term for lauki in hyderabad. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal favorite dessert.
So that is going to wrap it up with this special food bajre ki kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
