Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asparagus and lemon pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Asparagus and lemon pasta is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Asparagus and lemon pasta is something which I have loved my entire life.
Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time. Toss the pasta in the skillet until it is combined with the asparagus and coated with garlic butter. Fill a large pot with lightly salted water and bring to a boil.
To get started with this particular recipe, we have to prepare a few ingredients. You can have asparagus and lemon pasta using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus and lemon pasta:
- Get 2 Serves
- Get 80 –100g dried pasta per person (calamarata rings here)
- Make ready 12-14 fresh asparagus spears
- Make ready 3-4 tbsp. butter
- Take 1 lemon
- Make ready 30-40 g freshly grated Parmesan
Years of looking for the lemon pasta I remembered as a child, and finally found it. This orecchiette pasta with lemon asparagus is tossed with feta cheese and a drizzle of olive oil. It's a delicious fast and easy dinner recipe! This post was created in partnership with Alessi Foods.
Steps to make Asparagus and lemon pasta:
- Put a large pan of salty water on the boil for the pasta. Break off the wooden ends of the asparagus and wash them thoroughly. Chop off the tips and reserve, slice the stems on the diagonal into about 1cm pieces.
- Fillet the lemon – slice the top and bottom off the lemon. Run the knife along the sides from top to bottom, slicing off strips of the peel including the pith. Then cut out segments, running the knife in on the diagonal very close to the membrane - the segments should just drop from the fruit.
- Put the pasta into the boiling water and cook according to the packet instructions. 3 minutes before the end of cooking time throw in the chopped asparagus. When ready, drain it into a colander, reserving a cupful of the cooking water.
- Place a large pan or skillet over high heat. Add the butter, let it foam up, then add the asparagus tips. A minute later add the lemon pieces, turn up the heat and let the lemon dissolve. Mix in a third of the grated Parmesan.
- Tip the drained pasta and asparagus into the pan, add some cooking water to make up the sauce, top with another third of Parmesan and toss it well in the sauce. Divide between plates and sprinkle with the remaining Parmesan.
Have you been avoiding pasta because it's not typically considered healthy? This Lemon and Asparagus Pasta is so simple, yet packed with amazing flavor! Penne (or your favorite) pasta, mixed with asparagus, and covered in a cheesy sauce with just a hint of lemon. The Pasta: I've used a whole grain penne pasta, but just about any type of pasta will work. The Dressing: The pasta salad dressing is full of lemon, garlic, and dijon, making it deliciously lip smackin good!
So that’s going to wrap it up with this exceptional food asparagus and lemon pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
