Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kheer is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kheer using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- Take 1 liter Milk
- Take 1/4 cup Rice
- Make ready 1 cup Sugar.
- Make ready 1/2 tsp Green ilachi. Powder
- Get Almond and pistachio for garnish
As Gokulashtami is nearing thought to. Kheer is sometimes also referred to as sheer, which means milk in Persian. It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Steps to make Kheer:
- Sub say phely rice ko wash kar ke one hour ke liay chor day aik pan may one liter milk dal kar cook kry medium flame par rice ko blender may dalay sath half cup Pani dal kar 10 second ke liay chalaiy phir milk may dal kar continuously chamcha chalaiy ta ke lums na banay jub kheer thori thick hojaiy to os may sugar add kry phir continuously chamcha chalaiy Tak kheer pan may na lagay jub kheer thick hojaiy to flame off kar day room temperature par hojaiy to bowl may nikal kar almond and pistachio
- Say garnish kry aur fridge may rakh day jub kheer thandi hojaiy to serve kry
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
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