Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caramel cookies cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramel Cookies Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Caramel Cookies Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have caramel cookies cake using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Cookies Cake:
- Get 140 g Butter
- Make ready 63 g Brown Sugar
- Get 1 pinch Salt
- Get ②
- Take 45 g Sugar
- Take 60 g Egg
- Get ③
- Make ready 190 g Plain Flour
- Take 1/4 tsp Baking Powder -
- Make ready 15 g Cocoa Powder
- Get ④
- Prepare Chocolate Chip
- Take Caramel Sauce
- Make ready 45 g Sugar
- Make ready 10 g Water
- Make ready 35 g Heavy cream
- Make ready 1 pinch Salt
- Make ready 15 g Butter
Steps to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that is going to wrap this up with this special food caramel cookies cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
