Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Find the best recipes for asparagus salad with tips to cook asparagus perfectly, plus ideas for serving cold or warm. A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes. A few notes - for fun I cut the asparagus into coin-shaped pieces here, so they'd match the radish slices.
Asparagus salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Asparagus salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have asparagus salad using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Asparagus salad:
- Make ready 8-10 asparagus spears, not too thick (for 2 people, as starter)
- Take 2 tsp lemon juice
- Take 3 tsp extra virgin olive oil
- Prepare salt and pepper
- Prepare 1 handful freshly shaved Parmesan
- Get 2-3 white chicory leaves or a few rocket leaves (optional)
Assemble the salad by lightly tossing the asparagus, scallions and radish together with the salt. Divide the mixture into the lettuce cups. Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette. Asparagus comes in vibrant purple and white varieties, too.
Instructions to make Asparagus salad:
- Break off the woody ends of the asparagus, rinse and dry them. With a vegetable peeler, shave off the dark outside skin, starting just below the tips, put aside. Chop the peeled stems across into 1cm rounds, keep the tips whole.
- Whisk the lemon juice with the olive oil for dressing, finely shred the chicory and tear the rocket leaves, if using. Place them in a bowl with the chopped asparagus, the tips and the peelings, season with salt, pepper and half the dressing and toss together. Top with the shaved Parmesan and finish off with remaining dressing.
Once you buy a big bunch and are ready to prep, remember to remove the woody portion of the stem before cooking. We seldom think of eating asparagus raw, but when shaved into long, thin ribbons, this spring vegetable makes a beautifully crisp and flavorful salad or side dish. Asparagus Salad Topped with Poached Eggs. Roasting brings out a toasty flavor in the asparagus. This easy crab salad recipe with asparagus is a quick and easy spring salad recipe.
So that’s going to wrap it up for this special food asparagus salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
