Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, double ka meetha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Double ka Meetha is an exotic dessert made with bread, milk, sugar syrup and nuts. Double ka meetha is also known as Shahi Tukra. indian bread sweet. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk.
Double Ka Meetha is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Double Ka Meetha is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have double ka meetha using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double Ka Meetha:
- Prepare 5-6 white bread slices
- Get 1 cup sugar
- Make ready 1 cup water
- Take 1 kg milk reduced to mawa
- Get 1/2 cup milkmaid
- Take 1 cup ghee to fry
- Get Pistachio and raisins to garnish
Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Enjoy the famous double ka meetha recipe from Hyderabadi cuisines today. Double Ka Meetha (Shahi Tukray Recipe). Double ka meetha is usually served hot but I love mine chilled.
Instructions to make Double Ka Meetha:
- First of all reduce milk to form mawa and sweeten it with milkmaid.
- Cut bread slices to desired shape and fry in ghee from both sides, till golden brown, on medium heat.
- Make sugar syrup to 1 string consistency and dip the fried slices in it so that it’s soaked in them.
- Garnish with prepared mawa and pistachios and raisins and serve warm.😊
Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance. The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread. The reason it is called double roti is it swells up to almost double its. Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine..such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri This Double Ka Meetha recipe is Excellent.
So that is going to wrap it up with this special food double ka meetha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
