Bourbon Pecan Pie
Bourbon Pecan Pie

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, bourbon pecan pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bourbon Pecan Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bourbon Pecan Pie is something which I have loved my entire life.

Spread the pecans on the bottom and pour the mixture over them. This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon. Review Body: Best chocolate bourbon pecan pie I've made!

To get started with this recipe, we have to prepare a few ingredients. You can cook bourbon pecan pie using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bourbon Pecan Pie:
  1. Make ready 2 (9 inch) unbaked pie crusts
  2. Take 6 large eggs
  3. Get 1 1/4 cup dark corn syrup
  4. Make ready 1 1/4 cup dark-brown sugar
  5. Make ready 1/4 cup butter
  6. Get 1 tbsp pure vanilla extract
  7. Get 2 tbsp good-quality bourbon
  8. Take 2 cup pecans, chopped
  9. Take 2 cup pecan halves

This pie is decadent, rich and delicious, the perfect dessert for your Thanksgiving dinner. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. The base is essentially a custard made with sugar, rather than milk or cream, and eggs and butter.

Instructions to make Bourbon Pecan Pie:
  1. Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round.
  2. Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes.
  3. Preheat oven to 400°F.
  4. Whisk together eggs, syrup, and sugar in a large bowl until smooth.
  5. Whisk in butter, vanilla, and bourbon. Stir in chopped pecans.
  6. Pour filling into shell and arrange pecan halves in circles working from the edge to the center.
  7. With a sharp knife, trim the excess crust so that it lines up with the pecans.
  8. Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top.
  9. Ensure filling is set, if more time is needed place tent back on pie before returning to oven.
  10. Let cool for at least 2 hours but I typically make this a day ahead.

With Salted Caramel Pecan Pie, Bourbon Pecan Pie, and Maple Cinnamon Brown Sugar Pecan Pie (made Pecan pie is one of the easiest pie recipes to make. It's one bowl, one spoon, and you just. Make any day special with this pecan-packed pie spiked with bourbon and topped in cream fresh-whipped with brown sugar and vanilla. One more special touch: A pecan-dusted crust. Rich, Caramel Pecan Pie with Bourbon.

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