Vanilla Chiffon Cake
Vanilla Chiffon Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vanilla chiffon cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla Chiffon Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vanilla Chiffon Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla chiffon cake using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Vanilla Chiffon Cake:
  1. Take - Base Dough -
  2. Get 60 g Egg Yolk (about 3 Eggs)
  3. Take 30 g Sugar (A)
  4. Prepare 30 g Water
  5. Make ready 30 g Vegetable Oil
  6. Prepare 2 g Vanilla Essence
  7. Take 50 g Flour
  8. Make ready - Meringue -
  9. Make ready 90 g Egg White (About 3 Eggs)
  10. Prepare 50 g Sugar (B)
Instructions to make Vanilla Chiffon Cake:
    • Base Dough -
  2. Sift the flour into a medium bowl and set aside until use.
  3. Add the egg yolks and sugar (A) to a large bowl and mix well.
  4. Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow.
  5. Add the flour to the mixture and mix well.
    • Meringue -
  7. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
    • Baking -
  9. Preheat oven to 350F.
  10. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
  11. Add the rest of the meringue to the egg yolk mixture and mix well.
  12. Pour the batter into a chiffon cake mold.
  13. Shake and tap the mold gently to smooth out the texture.
  14. Bake until the cake springs back when touched, about 35 minutes.
  15. Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight).
  16. Remove the cake from the mold with a cake knife.
  17. Decorate as you like.
  18. More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/

So that is going to wrap it up with this exceptional food vanilla chiffon cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!