Wheat Dahlia Kheer
Wheat Dahlia Kheer

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wheat dahlia kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wheat Dahlia Kheer is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Wheat Dahlia Kheer is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook wheat dahlia kheer using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wheat Dahlia Kheer:
  1. Take 1/2 cup wheat dahlia
  2. Take 1 tbsp clarified butter (desi ghee)
  3. Get 1/2 cup condensed milk
  4. Take 2 tbsp dessicated coconut powder
  5. Take 3 cup warm water
  6. Prepare 1 pinch salt
  7. Prepare 2 tbsp brown /white sugar
  8. Make ready 1 bay leaf
  9. Prepare 1/2 tsp cardamom powder
  10. Take To make Cookpad Logo
  11. Take 1 tbsp chopped pistachios
  12. Make ready 2 tsp condesed milk
  13. Take 2 tsp chocolate powder
Instructions to make Wheat Dahlia Kheer:
  1. In a pressure cooker heat ghee. Add bay leaf and Dahlia. Fry in low medium heat till golden brown. Add 2 cups of water and cook for 2 whistles. Let it allow to cool.
  2. Add condensed milk, 1 cup of warm water, sugar, salt,coconut powder, pista and cardamom power. Cook in low medium heat continuously with a spatula to get a thick consistency of Dahlia.
  3. Grease a container with ghee and transfer the cooked Dahlia to it. Keep it to cool down. - - Mix chocolate powder and condensed milk well and make the cookpad logo. - Thanks

So that is going to wrap this up with this special food wheat dahlia kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!