Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab-asparagus frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crab-Asparagus Frittata is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crab-Asparagus Frittata is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab-Asparagus Frittata:
- Take 8 eggs
- Prepare 1/2 c heavy whipping cream or coconut milk
- Make ready 10 stalks asparagus, sliced diagonally into 3/4" pieces
- Prepare 1 can (6 oz) crab meat, drained
- Take 4 T EVOO
- Take 1 small onion, finely chopped
- Take 2 cloves garlic, minced
- Get 1/2 tsp sea salt
Instructions to make Crab-Asparagus Frittata:
- Preheat oven to 375°F.
- In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
- In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
- Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.
So that is going to wrap this up for this special food crab-asparagus frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
