Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carmel corn. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carmel Corn is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Carmel Corn is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook carmel corn using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carmel Corn:
- Make ready 10-12 c Popped Popcorn (un-popped 3/4 c)
- Make ready 2 c Brown Sugar
- Make ready 1 c Butter
- Take 1/2 c Corn Syrup
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp Baking Soda
- Prepare 1 tsp Vanilla
- Prepare 1 c Nuts (Optional)
Instructions to make Carmel Corn:
- Preheat oven to 225 degrees.
- In saucepan, combine brown sugar, butter, and corn syrup.
- Over medium heat, bring to boil. Let boil 5 minutes without stirring.
- Remove from heat and stir in baking soda, salt, and vanilla. The mixture will get lighter brown and foamy. If using nuts, add to the mixture.
- Pour over popcorn and mix well.
- Bake on buttered cookie sheet(s) for 1 hour, stirring every 15 minutes.
- Note: After popping popcorn, make sure there are no un-popped kernels.
So that is going to wrap this up with this exceptional food carmel corn recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
