Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gajar ki kheer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gajar ki kheer is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gajar ki kheer is something which I have loved my entire life. They’re fine and they look wonderful.
An authentic and perfect recipe of gajrela / gajar ki kheer made with the most simple and easy way that will be a feast for your tastebuds. Gajar Kheer in two layers (Carrots & Rice Pudding)دو رنگی گاجر کهیر. Rizwanas Cooking. • Hyderabadi kaddu ki kheer function wali delicious recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gajar ki kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar ki kheer:
- Take 1 litre Whole Milk
- Take 1 cup Sugar
- Take 50 gm Rice
- Make ready 300 gm Carrot (red)
- Prepare 3-4 Green Cardamom seeds
- Make ready 1/2 cup Cream (optional)
- Make ready Pistachio, Almonds to garnish
When it starts boiling add crushed carrots in it. Check out the tastiest Gajrella ( GAJAR KI KHEER ) recipe only at kfoods. Gajar Ki Kheer - Treat your sweet tooth with a new dessert and delight everyday by just following Gajar Ki Kheer - Even if we have tried the most fascinating and delicious foods from around the globe. With the delicious dilemma of carrots and milk a nutritious Indian dish of GAJJAR KI KHEER is made. an very easy and tasty recipe for the the effort.
Steps to make Gajar ki kheer:
- Boil 1 litre whole milk.wash and soak rice in water for 1/2 hr.
- Wash and peel carrots. Then grate the carrots with help of grater.
- Keep milk on stove. Add soaked rice and grated carrot,cardamom seeds let it cook on slow-medium heat till the rice and carrots are soft. Keep stirring in mbetween to avoid sticking.when carrots are soft add sugar. And cook for some time till the milk is getting thickened. If u like to add cream.add at this point.taste sugar & adjust to need.
- When it comes to sticky texture. Turn off heat. Take out in a bowl and keep in fridge. You can serve hot or cold as your taste. Garnish with chop pistachio & almonds
Carrot payasam, carrot Kheer or Gajar ki kheer is a nutritious Indian sweet dish. Carrot kheer is served with a meal or at the end of a meal as a dessert. It is made for a festival or as a party dessert. चावल की खीर बनाने की विधि gajar kheer recipe pakistani मराठी खीर रेसिपी carrot kheer recipe with condensed milk सेवई बनाने की विधि gajar ki kheer with rice. Carrot Kheer is one the easiest recipes of kheer and is prepared as a Navratri special festival food. Gajar ki kheer can be served both cold or warm.
So that’s going to wrap this up for this exceptional food gajar ki kheer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
