My Spanish Rice with Chopped Chorizo and tenderloin pork. πŸ˜€
My Spanish Rice with Chopped Chorizo and tenderloin pork. πŸ˜€

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my spanish rice with chopped chorizo and tenderloin pork. πŸ˜€. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Spanish Rice with Chopped Chorizo and tenderloin pork. πŸ˜€ is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Spanish Rice with Chopped Chorizo and tenderloin pork. πŸ˜€ is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my spanish rice with chopped chorizo and tenderloin pork. πŸ˜€ using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Spanish Rice with Chopped Chorizo and tenderloin pork. πŸ˜€:
  1. Prepare 2 tbls diced Chorizo
  2. Make ready 3 tbls diced pork
  3. Make ready 1 +1/2 Cup Rice long grain
  4. Prepare 1/4 medium onion diced
  5. Take 1 half red bell pepper diced
  6. Prepare 1 tsp fresh Corriander chopped
  7. Prepare 1/4 tsp Cumin
  8. Get 1/2 tsp Garlic granuals
  9. Prepare 1 tbls lemon juice
  10. Prepare 1/2 tsp Oregano
  11. Prepare 1 cup tomato juice
  12. Prepare 1 +1/2 cup of chicken stock
  13. Get Pinch salt
  14. Prepare 1/2 Tsp black pepper
  15. Get 1 little fresh Corriander to garnish
Steps to make My Spanish Rice with Chopped Chorizo and tenderloin pork. πŸ˜€:
  1. Lastly tomato puree. Simmer for 10 minutes stirring occasionally. As it starts to thicken add a little more water 4 tbls if needed. I finish off with 5 minutes in the microwave on high. When its too thick to simmer.Then add to a serving dish and serve hot.
  2. Add 1 tbls olive oil to a saucepan heat up add onions then red sweet pepper fry for 2 minutes on low.
  3. The two meats. Then the rice and add another tbls olive oil let it toast the rice then mix up and leave to simmer for 3 minutes stirring so as the rice does not stick.add the tomato juice and the chicken stock bring to the boil turn down to simmer.
  4. Sprinkle a little fresh corriander on top.

So that is going to wrap it up for this exceptional food my spanish rice with chopped chorizo and tenderloin pork. πŸ˜€ recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!