Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon and asparagus foil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon and Asparagus Foil is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Salmon and Asparagus Foil is something that I’ve loved my whole life.
To make this salmon and asparagus recipe, you'll need the following How Long Do You Bake Salmon? This Foil Packed Salmon and asparagus recipe is deliciously baked in garlic butter sauce, its so easy to make and super delicious. Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice.
To get started with this recipe, we must prepare a few ingredients. You can have salmon and asparagus foil using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salmon and Asparagus Foil:
- Take Salmon with skin (my preference)
- Prepare Lemon dill butter sauce
- Prepare 2 lemons
- Take Fresh dill and parsley
- Take Minced garlic
- Prepare Olive oil
- Prepare Tomato
- Get Asparagus
This is the perfect recipe if you are making something for yourself, but this can also be a family meal. With addition of asparagus, these foil packs make grilling a salmon dinner a breeze. Cooking the packs over high heat will help to sear the fish while generating enough steam to fully cook the salmon and the asparagus. Your salmon will cook slightly faster if your pieces are thinner, but you can check.
Instructions to make Salmon and Asparagus Foil:
- Preseason salmon and heat oven to 375….
- Trim ends of asparagus spears
- Cut and divide salmon in equal parts
- Place sheet of aluminum foil on table and drizzle with olive oil and minced garlic
- Now put one salmon slice and few asparagus together topped with a little lemon butter sauce ( or just butter if don't have) I also squeeze fresh lemon juice on top of salmon
- Now add minced garlic sliced lemon and a sliced tomato on top followed with lemon butter dill sauce and sprinkle with salt pepper and garlic
- Wrap each one in foil and place in oven for 20/30 minutes
- (If don't have use butter)
- Voila!!!🍴😋
Asparagus - Not only does the asparagus taste delicious, they serve as a prop to keep the salmon off of the foil which minimizes any chances of burning. Step One: Lay out four pieces of foil large enough to cover the asparagus and salmon and make a pouch. Wrapping the fish and asparagus in foil keeps all the flavour in the little parcels. With a little additional flavour from the olive oil, lemon, thyme and seasoning you have a dish that is bursting with flavour. How to cook baked salmon asparagus foil packets.
So that’s going to wrap this up with this exceptional food salmon and asparagus foil recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
