Baked macaroni and cheese
Baked macaroni and cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked macaroni and cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. So if you're looking for the real deal, the old school baked macaroni and cheese the way your grandma might have made it-this is it. Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event.

Baked macaroni and cheese is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked macaroni and cheese is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have baked macaroni and cheese using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked macaroni and cheese:
  1. Get 3 tbsp butter
  2. Get 1/2 c flour
  3. Take 1 cup buttermilk
  4. Take 1 cup heavy cream
  5. Prepare 1 1/2 c shredded cheddar
  6. Prepare 1 1/2 c shredded mozzarella
  7. Prepare 1 tsp garlic powder
  8. Get I tsp onion powder
  9. Make ready 1 tsp paprika
  10. Make ready 1/2 c cream cheese
  11. Take 1 box cooked macaroni noodles
  12. Make ready 5 slices mild cheddar
  13. Get 6 slices yellow American cheese

Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass! I just love how that top layer of smoked cheese forms like a crust.

Steps to make Baked macaroni and cheese:
  1. Cheese sauce mix together 3 tbsp melter butter and 1/2 cup of flour together in a crock pot and once combined add the heavy cream and buttermilk and the shredded cheddar and mozzarella whisk together until combined add the paprika the onion powder and the garlic powder whisk together and then let cook on low til cheese melts and sauce is rich and creamy and all cheese is melted about 20 minutes
  2. Once sauce is done combine cooked noodles in crock pot and let cook in crock pot for 20 minutes and sauce should be thick
  3. Remove from crockpot and add to a baking dish and put a bottom layer of noodle mixture and then add 5 slices mild cheddar and then add another layer of noodle mixture on top and then add 6 slices of yellow American cheese and then add another layer of noodle mixture
  4. Top with Panko bread crumbs and shredded Monterey jack cheese and bake at 350 for 45 minutes

This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients. The best southern-style baked macaroni and cheese.but without eggs, evaporated milk, and velveeta. cracks knuckles This may be the most requested recipe ever. I kinda get why…not too many people hate macaroni and cheese. To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. They're darn delicious, but not southern- and there is a difference!

So that’s going to wrap this up with this exceptional food baked macaroni and cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!