Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan rice kheer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan rice kheer is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan rice kheer is something that I’ve loved my whole life.
Kheer is one of the favorite desserts in the festive season. It is easy, delicious with a dash cardamom or saffron and simmered for a long time till. This recipe for Creamy Vegan Rice Kheer is hands down my favourite way to make the classic Indian rice pudding.
To begin with this particular recipe, we must prepare a few components. You can cook vegan rice kheer using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan rice kheer:
- Prepare 1/2 cup basmati rice
- Take 3 cup coconut milk
- Take 3/4 jaggery
- Prepare 1/2 tsp salt
- Get 1/2 tsp cardamom powder
- Get 1/2 cup cashew nuts and raisins
- Make ready 1 tsp coconut oil
- Prepare 1 bay leaf
- Make ready 3 cup water
- Get For garnishing
- Get 2 tsp chopped almonds
- Prepare 2 tsp chopped pistachios
- Prepare as needed dry rose petals
This healthier version of rice pudding uses brown rice, coconut milk, and date syrup. Bring water and rice to a boil in a saucepan. A simple rice pudding recipe also known as rice kheer. This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert.
Steps to make Vegan rice kheer:
- First of all heat a cooker and roast the cashew nuts and raisins in the oil and keep them aside.
- In the same oil add a bay leaf and wait for 20 seconds and then add water, salt and rice and cover the lid and wait for 4-5 whistles in low flame.
- After removal of the gas automatically from the cooker then add the coconut milk, jaggery and roasted dry fruits in it.
- Allow it to boil for sometime and then add the cardamom powder in it and mix it well.
- Then switch off the flame and your rice pudding or kheer is ready.
- Serve hot or chill by garnishing with some chopped almonds, pistachios and dry rose petals on it.
A simple rice pudding recipe also known as rice kheer. This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a. Kheer is an Indian rice pudding flavored with cardamom that's speckled with nuts and raisins. One of the things I like about it is that the rice breaks down to make it creamier than the typical American rice. Rice Kheer is a delicious Indian Rice Pudding, often prepared during special occasions using Quite popular in Northern parts of India, Kheer is prepared during festive seasons or other special occasions.
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