Boiled Peanuts with Season Meat
Boiled Peanuts with Season Meat

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, boiled peanuts with season meat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Boiled Peanuts with Season Meat is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Boiled Peanuts with Season Meat is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have boiled peanuts with season meat using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Boiled Peanuts with Season Meat:
  1. Prepare 2 lbs Raw Peanuts in Shell
  2. Get 1/4 cup Kosher Salt
  3. Make ready 1/2 cup Garlic Powder
  4. Make ready 1/2 cup Adobo
  5. Get 1 packet Sazon
  6. Get 1 Smoked Pork Knuckle
  7. Take 2 lbs Raw Peanuts in Shell
  8. Prepare Water
  9. Make ready 1/2 cup Sazonidor
  10. Make ready 4 Tbsp Recaito
  11. Make ready 4 Tbsp Sofrito
Instructions to make Boiled Peanuts with Season Meat:
  1. Rinse peanuts to remove any debris
  2. Put peanuts in 6 quart slow cooker
  3. Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker
  4. Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker
  5. Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking.
  6. Cover and cook on high setting 16 to 24 hours in slow cooker.
  7. Keep warm in water in slow cooker to enjoy the put the day
  8. Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing.
  9. Can be reheated in microwave covered or add to pot and add water to reheat

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