Bean and Asparagus Salad
Bean and Asparagus Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bean and asparagus salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bean and Asparagus Salad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Bean and Asparagus Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bean and asparagus salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bean and Asparagus Salad:
  1. Get 10 asparagus, woody ends snapped off
  2. Get 15 oz can of great northern beans, rinse and drain
  3. Take 1/4 onion, finely chopped
  4. Take 1/2 cup corn, cooked
  5. Take 1 cup coriander, chopped
  6. Make ready 2 Tbsp lemon juice
  7. Get 2 tsp extra virgin olive oil
  8. Take to taste salt and pepper
Steps to make Bean and Asparagus Salad:
  1. Chop the onion finely. I usually buy yellow onions that have a strong flavour. When I use them with salad I spread them out on a plate for a while and the strong flavour fades.
  2. Boil asparagus 5-6 mins or until cooked. Cut into quarters.
  3. While boiling asparagus, cook corn if needed, and wash, dry and chop coriander.
  4. Place beans, corns, onion, coriander in a mixing bowl and combine with olive oil, lemon juice, salt and pepper.
  5. Add asparagus and combine. Put some more salt and pepper as you desire. Enjoy!

So that is going to wrap it up with this exceptional food bean and asparagus salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!