Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, fried ice cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. There are conflicting stories about the dessert's origin. Fried ice cream might sound impossible, but it's actually pretty simple.
Fried ice cream is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried ice cream is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried ice cream using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried ice cream:
- Get 4 scoops Vanilla ice cream
- Make ready 1&1/2 cup Corn flakes (crushed)
- Take 3 tbsp All-purpose flour
- Prepare As required Water – To make a thin batter
- Prepare As required Whipped cream and cherries – to garnish
- Get As required Oil for frying
So we opted to skip it. Instead, we coat ice cream in buttery, crunchy corn flakes that gets toasted separately so they taste fried without the drama. Fried ice cream is one of my favorite summer treats at the fair (and that's saying something, because there are a lot of delicious fried treats at the fair). Sure, I love the contrast between the cold, frozen.
Instructions to make Fried ice cream:
- Scoop the vanilla ice cream, make 4 balls and place them in a parchment paper. Freeze it for 2 hours in a zip lock bag.
- Combine together all-purpose flour and water to make a smooth and thin batter.
- Dip one scoop ice cream in this batter and roll it immediately in the corn flakes (the ice cream should be coated with corn flakes very nicely). Repeat the process.
- Freeze these ice cream balls again for about 2 hours or till ready to use.
- Heat oil in a deep pan and keep it ready. Take one ball of ice cream coated with corn flakes and fry it in the oil for 8 – 10 seconds. Remove from the oil and serve immediately garnished with whipped cream and cherries (do not fry for more than 10 seconds). Fry the remaining ice cream and serve.
Fried Ice Cream Dessert is one of my favorite desserts ever! There's no deep-frying involved with this version, just a quick pan-fry to make the amazing crust that coats a dreamy, cinnamon ice cream. Find fried ice-cream stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream.
So that’s going to wrap this up for this special food fried ice cream recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
