Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chile mac and cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
What could make mac & cheese even better? They give this mac and cheese the perfect amount of spice, which I would classify as a "medium" on the mild-medium-hot scale of spiciness. If you can't get your hands on Hatch chiles, you can substitute another green chile, such as poblanos or Anaheims.
Chile Mac and Cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chile Mac and Cheese is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chile mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chile Mac and Cheese:
- Make ready Elbow Macaroni
- Make ready Colby Jack Cheese
- Get Milk
- Get Flour
- Take Salt
- Get Pepper
- Prepare Hatch Chili's (Roasted, Peeled, and Seeded)
- Get Onion Powder
- Get Garlic Powder
- Get 1 Stick Salted Butter
Chili Mac and Cheese tastes like your favourite Chili - with the added cheesy goodness of Mac & Cheese! Learn how to make Green Chile Mac and Cheese. Canned green chiles and Greek yogurt help make this quick and easy mac and cheese extra creamy and mild enough for kids! I got this mac and cheese recipe from a friend of mine.
Steps to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcrumbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
The addition of green chiles really puts a surprising spin on this classic dish. Creamy, spicy, comforting hatch green chile mac and cheese. This is essentially your classic mac and cheese with chopped fire roasted hatch green chiles stirred in for a bit of heat. You can get creative with the cheese - I went with a mix including pepper jack just so there was even more heat. Spicy Mac and Cheese with hatch chiles nestled throughout, then sprinkled with cool southwest toppings, is a calm-you-down and pick-me-up all rolled into one!
So that is going to wrap this up with this special food chile mac and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
