Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salted caramel apples. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salted Caramel Apples is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Salted Caramel Apples is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook salted caramel apples using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Apples:
- Prepare 14 ounces Wertgers soft caramels
- Prepare 2 tablespoons cream
- Prepare sticks Wooden pops I keep
- Prepare Fine sea salt for sprinkling
- Prepare Woofen
Instructions to make Salted Caramel Apples:
- Wash off any wax if on apples, dry well and refrigerate until cold
- Melt caramels and cream in the microwave until smooth
- Remive stem from each apple and insert the popsicle stick
- Holding stuck dio each apple in caramel to coat. Use a knife to remive excess from the bottom letting it drip back into bowl
- Place on non stick foil, sprinkle lightly with salt, refrigerate until set.
So that is going to wrap this up with this exceptional food salted caramel apples recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
