Asparagus and Mushrooms with Lemon Butter Sauce
Asparagus and Mushrooms with Lemon Butter Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asparagus and mushrooms with lemon butter sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asparagus and Mushrooms with Lemon Butter Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Asparagus and Mushrooms with Lemon Butter Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asparagus and mushrooms with lemon butter sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Mushrooms with Lemon Butter Sauce:
  1. Prepare 2 pounds fresh asparagus, trimed and bottoms peeled if desired
  2. Prepare 8 ounces fresh button mushrooms, thickly sliced
  3. Make ready 2 cloves garlic, minced
  4. Make ready 1 tablespoon olive oil, I used hot chili infused olive oil
  5. Make ready 2 tablespoon heavy cream
  6. Get 2 tablespoons chicken broth
  7. Get 2 tablespoons fresh lemon juice
  8. Take 1/2 teaspoon cajun seasoning
  9. Make ready to taste salt and pepper,
  10. Take 4 tablespoon salted butter, cold cut into cubes
  11. Prepare 1 green onion, thin sliced
Instructions to make Asparagus and Mushrooms with Lemon Butter Sauce:
  1. Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish
  3. Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper
  4. Remove mushrooms and add to asparagus in serving plate
  5. In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes
  6. Stir in lemon juice, then add butter, whisking each piece in before adding the next
  7. Turn off heat heat when all of butter is added
  8. Pour sauce over asparagus and mushrooms
  9. Garnish with green onions and serve

So that’s going to wrap this up for this special food asparagus and mushrooms with lemon butter sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!