Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried icecream balls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried icecream balls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried icecream balls is something that I’ve loved my whole life.
Top each ice cream ball with strawberry glaze, fudge sauce, sliced fruit, whipped cream and sprinkles. Scoops of ice cream, covered in chocolate cookie crumbs and deep fried. Ever ordered fried ice cream after a restaurant meal?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried icecream balls using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried icecream balls:
- Get 1 cup two in one ice cream
- Make ready 12 slices fruit cake
- Prepare 1/2 cup all purpose flour
- Prepare 2 drops vanilla essence
- Make ready 1 egg
- Get 1 pinch salt
- Prepare as required Oil to fry
It needs to be frozen solid for the ice cream to hold together during frying. Remove from the oil and drain on paper towels. Transfer to a serving platter and serve immediately with optional garnishes, if desired. The excitement and magic of deep-fried ice-cream was not lost on me as a child.
Instructions to make Fried icecream balls:
- Take a plastic wrap and cut in a big square piece. Then place 6 pcs slice cake on it (cake should be overlapping each other). Gently roll it using a rolling pin.
- Then place a hard scoop of ice cream in the center of the rolled cake slices.. quickly fold the plastic wrap along with the cake covering the ice cream. Make the ball tight and keep in freezer. Repeat the process with the other ice cream scoop. Freeze for about 2 hours
- When you want to serve the dessert.Mix maida, a pinch of salt, vanilla essence and egg all together in a bowl, add a little water to make a thick smooth batter. Dip the ice cream balls in the batter.Cover it completely.Then using a big spoon drop the ball into well heated oil.Deep fry and serve immediately. You can also serve these ice cream balls along with seasonal fruits and some cream.
How could they possibly stick perfect balls of cold ice-cream into screaming hot oil without them melting into oblivion? The secret, I have learned, is in the coating, which can come in many forms but I quite like the idea of. It sounds too good to be true, or perhaps not even possible, but let me tell you - it's totally possible, it's doable, it's not that hard, and it Remove the ice cream from the freezer seconds before frying. Do not let it sit out at all, or it will get too soft. Working with one ice cream ball at a time.
So that’s going to wrap it up for this special food fried icecream balls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
