Bhapa Misti Doi/ Steam Yogurt Pudding
Bhapa Misti Doi/ Steam Yogurt Pudding

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bhapa misti doi/ steam yogurt pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bhapa Misti Doi/ Steam Yogurt Pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bhapa Misti Doi/ Steam Yogurt Pudding is something that I’ve loved my whole life.

Mishti doi recipe/ Bengali sweet yoghurt or steamed curd recipe. A traditional bengali sweet recipe prepared from thick milk which later converted to thick. Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed.

To begin with this recipe, we must first prepare a few ingredients. You can have bhapa misti doi/ steam yogurt pudding using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bhapa Misti Doi/ Steam Yogurt Pudding:
  1. Prepare 3/4 cup hung curd
  2. Prepare 3/4 cup condensed milk
  3. Get 1/4 cup milk
  4. Take Pinch saffron
  5. Prepare as required Chopped pistachios

Take the pudding out of the fridge and turn onto a shallow. Bhapa Doi or steamed Yogurt is a famous Bengali dessert where thick curd/ yogurt is steamed with a few more ingredients to the level of perfection. You must know both are completely different. Misti Doi can turn into Bhapa Doi BUT NOT vice versa.

Instructions to make Bhapa Misti Doi/ Steam Yogurt Pudding:
  1. In a bowl combine hung curd & condensed milk together.Whisk well.
  2. No lumps should be there.Add 1/4 cup milk.
  3. Then add saffron soaked in Lukewarm milk.Mix well.
  4. Take small steal bowls.Grease with ghee.Fill the bowls with hungcurd,condensed milk mixture.
  5. Sprinkle chopped pistachios.Then seal tight with foil paper.
  6. In a steamer steam them for 15 mints on medium flame.
  7. Then cool them & refrigerate for 2 hours.
  8. Serve them as a dessert.

When you steam doi it becomes bhapa doi while. Bhapa Doi is a steamed yogurt pudding, originating from the West Bengal region of Indian. It is typically cooked in a stove top pressure You can see that there is very little rise in the Pressure Cooker Bhapa Doi, so there is no worry of the Steamed Pudding/Custard, sticking to the silicone mat. Bhapa Doi, aka Indian Cheesecake, aka Steamed Yogurt Pudding aka Baked Yogurt sets wonderfully without gelatin or china grass or cornflour. Because of this reason it is called as Baked Yogurt or Steamed Yogurt pudding also.

So that’s going to wrap it up with this special food bhapa misti doi/ steam yogurt pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!