Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish liver served with rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spanish Liver served with Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spanish Liver served with Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spanish liver served with rice using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Liver served with Rice:
- Take 1 kg beef liver cut in cubes
- Make ready 1 tbsp wheat flour
- Take 1 tbsp oil
- Take to taste salt
- Take i onion finely chopped
- Prepare 2 tomatoes and blended
- Make ready 1 large hoho,sliced in chunks
- Prepare Rosemary
- Make ready Rice
Instructions to make Spanish Liver served with Rice:
- In a plastic bag,place all the pieces of liver
- Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour
- Heat a little oil in a large pan. Add the liver and cook on hight heat
- Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes.
- Add the onions, tomato puree, hoho and rosemary
- Cook until vegetables are just tender.
- Serve hot with rice or ugali and enjoy.
- Boil the rice in a different pan
So that is going to wrap it up for this exceptional food spanish liver served with rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
