Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, biri gaintha kheer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Biri gaintha kheer is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Biri gaintha kheer is something which I have loved my entire life. They’re fine and they look wonderful.
Khira Gaintha is a very delicate and extremely elevating dessert that's unique to Odisha. This consists of balls of rice flour dough soaked in reduced cardamom flavoured milk. See great recipes for Kheera Gaintha Peetha (Traditional Odia Rice Pudding) too!
To begin with this recipe, we have to first prepare a few ingredients. You can have biri gaintha kheer using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Biri gaintha kheer:
- Take 3/4 cup rice
- Prepare 1/2 cup urad dal
- Take 1 liter milk
- Get 2 glass water
- Take 1/4 cup chopped cashew nuts
- Make ready 1/2 cup chopped coconut
- Take 1/2 cup grated coconut
- Get 2 tsp ghee
- Make ready 2 bay leaves
- Prepare 1/2 tsp cardamom and black pepper powder
- Get 1/2 tsp salt
- Make ready 3/4 tsp sugar
- Get For garnishing :
- Take As needed Some chopped almonds, pistachios and dry rose petals
We almost always have those three ingredients at. Kheer Ganga enveloped with clouds Let me again Thank Paul for unraveling the hippie trail of Himachal Pradesh which is a series of strikingly distinctive destinations, mostly villages though. Khira Gaintha/ Kheer Puli (Milky Rice Dumplings). Delicate and soothing, this delicacy from Orissa is often overlooked for fancier stuff like Rasagullas.
Steps to make Biri gaintha kheer:
- Wash and soak the urad dal and rice separately for 2 hours and then grind them to make a thick batter of urad dal and thin batter of rice.
- Heat a pan with ghee and add bay leaves in it and the roast the chopped coconut and cashew nuts till they become golden brown in colour in low flame.
- Then add water, salt, sugar and grated coconut in it.
- Allow it to boil and then add the milk.
- When the milk starts boiling then add then make add drop the urad dal batter like that of pakodas.
- Then add rice batter in it and stir it continuously.
- Mix it well and add the cardamom pepper powder in it.
- Now your biri gaintha kheer is ready.
- Serve after cooling down by garnishing some chopped almonds, pistachios and rose petals on it.
Time to give your palette an opportunity to. Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily.
So that’s going to wrap it up with this special food biri gaintha kheer recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
