Vegan Whole-wheat Pancakes
Vegan Whole-wheat Pancakes

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan whole-wheat pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Whole-wheat Pancakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegan Whole-wheat Pancakes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Whole-wheat Pancakes:
  1. Get 1 Tbsp ground flax seeds
  2. Take 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
  3. Take 4 Tbsp water
  4. Take 1 cup plant milk (soy / almond)
  5. Prepare 2 tsp vanilla extract
  6. Prepare 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
  7. Prepare 1 Tbsp vegan butter, melted
  8. Get 1 cup whole wheat flour (you may need another 1-2 tbs)
  9. Take 1/2 tsp baking powder
  10. Take 1/2 tsp baking soda
  11. Make ready 1/2 cup vegan chocolate chips (optional)
  12. Make ready 1 tsp oil (optional)
Instructions to make Vegan Whole-wheat Pancakes:
  1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
  2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
  3. Measure 1 cup of flour and mix in the baking powder and baking soda.
  4. Add flour mixture to bowl and mix lightly, until combined.
  5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
  6. If using, fold in chocolate chips.
  7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
  8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
  9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
  10. Fry for another 1-2 mins and remove to serving platter.
  11. Enjoy!

So that’s going to wrap it up for this exceptional food vegan whole-wheat pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!