Fried Ice-Cream !
Fried Ice-Cream !

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried ice-cream !. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Ice-Cream ! is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried Ice-Cream ! is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have fried ice-cream ! using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Ice-Cream !:
  1. Get 3-4 scoops Ice Cream (any flavour)
  2. Prepare 5-6 Fresh Bread Slices
  3. Take as required Milk
  4. Prepare as needed Oil for frying
  5. Make ready as needed Chocolate sauce and chocolate chips for garnishing
Steps to make Fried Ice-Cream !:
  1. Make balls of ice cream. Keep balls of ice cream overnight in deep freezer.
  2. Take bread slices in mixer grinder jar and make bread crumbs.
  3. Now take out one ice cream ball from freezer, roll in milk and then roll in bread crumbs. Repeat for all ice cream balls. Keep back in freezer for 3 to 4 hours.
  4. After 3 to 4 hours, again remove ice cream ball from freezer, roll in milk and then roll in bread crumbs. Repeat with all ice cream balls and again keep back in freezer for 3 to 4 hours. Repeat this process with all ice cream balls for 4 to 5 times.
  5. Now heat up the oil in kadhai on high flame. Let oil gets heated properly. Remove one ice cream ball from freezer. Deep fry for 6 to 7 seconds.
  6. Garnish with chocolate sauce and chocolate chips and serve immediately.

So that is going to wrap this up with this special food fried ice-cream ! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!