Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, methi papad sabzi jain. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Methi Papad Sabzi jain is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Methi Papad Sabzi jain is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have methi papad sabzi jain using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Methi Papad Sabzi jain:
- Take 1/4 cup fenugreek seeds
- Get 3 moong dal papad
- Make ready 1 tbsp oil
- Get 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare Pinch asafoetida
- Make ready to taste Salt
Instructions to make Methi Papad Sabzi jain:
- Wash and soak fenugreek seedsin hot water for a couple of hours. Then pressure cook it. Once it is cooked,drain out excess water and rinse it with water, so the bitterness of fenugreek seeds cuts down.
- Now heat oil, add asafetida and red chilli powder and add cooked fenugreek seeds.
- Add 2 cups of water approximately. Add salt and coriander powder. Let it boil.
- Once it starts boiling, cut the papad into pieces, add them and mix, after 1-2 minutes slow down the flame, half cover the vessel with lid.
- Let it cook for 3-5 minutes, so the papad will cook properly. Then turn off the heat.
- Serve hot. Add papad at the time of serving not in advance.
So that’s going to wrap this up for this special food methi papad sabzi jain recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
