Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, gehu ki kheer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Growing up I knew some varieties of kheer which were made by my mum, the usual, rice, lauki, sooji and very rare sweet potato etc…these were the variants of kheer which were seen at my place. Gavhachi kheer is a traditional, authentic Maharashtrian dessert. As the name suggests it is made from cracked wheat.
Gehu ki Kheer is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gehu ki Kheer is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gehu ki kheer using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gehu ki Kheer:
- Take 1/2 cup Wheat
- Take 1 litre Milk
- Take 1/2 cup Jaggery
- Prepare 1 tsp Cardamom Powder
- Make ready 1 tsp Raisin
- Make ready 1 tsp Chopped Pistachio
- Get as needed Water to soak the wheat
It is originally a Marathi dish. This dessert, with its obvious deflection in the choice of staple ingredients like rice or vermicelli. How to make Gehu Ki Khichdi : Wash and soak the wheat, green gram split and rice separately for half an hour and mix. A Gehun kheer recipe with Gehun or whole wheat as ingredients.
Steps to make Gehu ki Kheer:
- Soak the wheat over night. Strain it and dry it for 1 hr. Now grind it coarsely.
- Now heat milk, and heat it 10-15min at low flame. Now add grinded wheat, and cook till it thickened.
- Now add jaggery, mix well and cook for 3-4 min. Now add cardamom powder. Mix well. Off the flame.
- Remove from pan and add mix dry fruits. Keep in fridge and serve it.
The kheer are typically prepared with rice, so this Gehun kheer recipe brings a nice twist to the traditional kheer recipe. Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. Consuming Jaggery kheer, especially during winters, tastes really scrumptious. Gehoon ki kheer, khapli gavhachi kheer, Gehu ka kheer kaise banaye, How to make Kheech, gehu इसे चाहे चीनी से बनाईये चाहे गुड़ से. How to make Wheat Kheer । Gavhachi kheer recipe
So that is going to wrap this up for this special food gehu ki kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
