Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramel banana tarte tatin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel Banana Tarte Tatin is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Caramel Banana Tarte Tatin is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have caramel banana tarte tatin using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Banana Tarte Tatin:
- Prepare 100 g granulated white sugar
- Prepare Squeeze lemon juice
- Get Sea salt
- Take 1 sheet Readymade all butter puff pastry
- Make ready 3 bananas, sliced
Steps to make Caramel Banana Tarte Tatin:
- In an oven-safe 23cm pan, make a caramel using the sugar and a squeeze of lemon, sprinkle sea salt.
- Slice 3 bananas, place them in the caramel, cut a sheet of ready made puff pastry in the shape of the pan, cover the pan with the pastry and bake at 200C for 25mins.
- Cool for 10mins, upend onto a plate. Serve with ice cream and chopped hazelnuts.
So that is going to wrap it up for this special food caramel banana tarte tatin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
