Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's easy cheesy spuds. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Easy Cheesy Spuds is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Easy Cheesy Spuds is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mike's easy cheesy spuds using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Easy Cheesy Spuds:
- Get Cheesy Spuds Ingredients
- Prepare 1 box Au Gratin Potatoes
- Take 4 large 2" Cubes Velvetta Cheese
- Prepare 1 1/2 cup Shredded Velvetta Cheese [for topping]
- Prepare 1/4 cup Fresh Chopped Chives [reservers]
- Make ready 1/3 tsp Garlic Powder
- Get 2 tbsp Dried Onions
Steps to make Mike's Easy Cheesy Spuds:
- Add your fluids and butter to a microwave/oven safe bowl as per manufacturers directions. However, cut back slightly on the fluids [milk or water-whatever the box calls for] since the Velvetta cheese will create additional fluid when melted.
- Add your Velvetta cubes, garlic, onion powder and 1/4 cup chives and microwave until melted.
- Add your powdered cheese and whisk everything together then add your dried potatoes.
- Bake as per manufacturers directions. Usually at 400° for 35-40 minutes.
- When almost baked, pull out pan and sprinkle potatoes with your 4 tbs fresh chives and shredded Velvetta and bake for an additional 10 minutes or until cheese is fully melted.
- Sprinkle pre-shredded cheese on top if you'd like.
So that is going to wrap this up with this exceptional food mike's easy cheesy spuds recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!