Brad's lobster, shrimp, beer mac n' cheese
Brad's lobster, shrimp, beer mac n' cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's lobster, shrimp, beer mac n' cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This lobster & shrimp mac n cheese is FULL of lobster and shrimp. I definitely didn't skimp on the pieces and there's definitely some in every bite. The cheese I used was a Kerrygold Killaree cheddar cheese and I also used gruyere cheese.

Brad's lobster, shrimp, beer mac n' cheese is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Brad's lobster, shrimp, beer mac n' cheese is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's lobster, shrimp, beer mac n' cheese using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brad's lobster, shrimp, beer mac n' cheese:
  1. Make ready 12 Oz pre cooked weight. lobster tails
  2. Take 1 lb 51-60 count shrimp
  3. Prepare 1 pkg small shell pasta
  4. Prepare 2 shallots, chopped
  5. Prepare 8 strips good bacon, chopped
  6. Prepare 32 Oz pkg Velveeta cheese
  7. Take 1/2 cup shredded sharp cheddar
  8. Take 6 Oz Belgian wit ale
  9. Get white pepper
  10. Make ready garlic powder
  11. Get chile infused olive oil
  12. Take 1/4-1/2 cup whole milk
  13. Prepare garnish
  14. Make ready chopped dried chives
  15. Make ready parmesan, Romano cheese blend

Stir pasta, lobster, and shrimp into the cheese and cream sauce to coat completely. Pasta Glossary for Lobster Mac N' Cheese. Cavatappi: The name translates from Italian to "corkscrew", which the pasta resembles. Gruyere: A favorite for lobster mac 'n cheese!

Steps to make Brad's lobster, shrimp, beer mac n' cheese:
  1. In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large.
  2. In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy.
  3. Remove to a plate and drain on paper towels. Reserve bacon grease.
  4. Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard.
  5. Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done.
  6. When lobster can be handled, remove shell and chop or shred meat
  7. Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often
  8. Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain.
  9. When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through.
  10. Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend.

This is an aged semi-hard cow's-milk cheese. The flavor depends on age, but generally it has a salty sweet flavor. How can mac and cheese get any better? This smoked lobster mac & cheese is easy, creamy, delicious and packed full of flavor. Cooked on the Traeger Grill, it can be a side dish or a main course.

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