Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried ice cream. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. There are conflicting stories about the dessert's origin. Fried ice cream might sound impossible, but it's actually pretty simple.
Fried ice cream is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fried ice cream is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fried ice cream using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried ice cream:
- Take 2 scoop Vanilla ice cream
- Make ready 1/2 cup crushed cornflakes
- Take 1/4th cup all purpose flour /maida
- Get water as desired
- Get Oil for deep frying
- Prepare Chocolate sauce for garnishing
So we opted to skip it. Instead, we coat ice cream in buttery, crunchy corn flakes that gets toasted separately so they taste fried without the drama. Fried ice cream is one of my favorite summer treats at the fair (and that's saying something, because there are a lot of delicious fried treats at the fair). Sure, I love the contrast between the cold, frozen.
Steps to make Fried ice cream:
- Start with lining a plate with parchment paper or foil paper can be used
- Scoop ice cream and place on lined plate. Pop in freezer for 2 hrs or until solid
- Now make a thick batter of refined flour by adding water and keep aside.batter must be of flowing consistency not thick nor thin
- Crush cornflakes
- Take out ice cream from freezer & roll in the batter first and then coat in cornflakes evenly from all sides, you have to work quickly it can start melting.
- Now return back to freezer for 2 hrs or until solid
- Heat oil in a wok on medium to high heat
- Once oil is hot take out coated ice cream balls from freezer and put in hot oil carefully and fry for 10 - 15 seconds only.dip each ice cream ball in hot oil one by one.once done take out from oil
- Be careful not to fry for too long otherwise your ice cream will start melting in oil
- Take out in serving plate and serve immediately with chocolate sauce
Fried Ice Cream Dessert is one of my favorite desserts ever! There's no deep-frying involved with this version, just a quick pan-fry to make the amazing crust that coats a dreamy, cinnamon ice cream. Find fried ice-cream stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream.
So that is going to wrap it up with this exceptional food fried ice cream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
