Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salad with peanut and dried shrimp (salada siram kacang ebi). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Get 100 gr sweet potato greens, use leaves and boil
  2. Take 100 gr kale, separate leaves from ribs then boiled
  3. Take 150 gr cucumber, halved and thinly sliced in rounds
  4. Prepare 100 gr cabbage, finely sliced
  5. Get 200 gr potatoes, peeled and cut into chunks and fried
  6. Take 100 gr cassava crackers
  7. Get 2 round eggplants, cut into pieces
  8. Get 1 block fried tofu, cut into cubes
  9. Make ready 2 piece fried tempeh, cut into cubs
  10. Prepare 4 eggs, boiled
  11. Get SAUCE
  12. Prepare 200 gr peanuts, fried/roasted
  13. Prepare 1 tsp salt
  14. Get 4 tsp fine sugar
  15. Make ready 3 pcs curly red chili
  16. Make ready 2 pcs red chili (bird's eye)
  17. Get 2 Tbsp toasted ebi (small shrimp)
  18. Make ready 450 ml hot water
  19. Take 1 tbsp vinegar
Steps to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

So that’s going to wrap this up for this exceptional food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!