Individual Creamy Macaroni and Cheese Bites
Individual Creamy Macaroni and Cheese Bites

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, individual creamy macaroni and cheese bites. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Individual Creamy Macaroni and Cheese Bites is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Individual Creamy Macaroni and Cheese Bites is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have individual creamy macaroni and cheese bites using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Individual Creamy Macaroni and Cheese Bites:
  1. Make ready 8 ounces cavatappi pasta
  2. Make ready 1 tablespoon butter
  3. Take 1 cup heavy cream
  4. Take 1/4 cup sour cream
  5. Make ready 3 large eggs
  6. Prepare 2 cups gratef sharp cheddar cheese
  7. Prepare 2 cups grated munster cheese
  8. Take 1/2 cup grated romano cheese
  9. Prepare to taste salt and pepper
  10. Make ready 1/2 teaspoon sriracha seasoning salt
  11. Make ready 4 slices pf bacon, cooked crisp and chopped
  12. Make ready 1 green onion, chopped
Steps to make Individual Creamy Macaroni and Cheese Bites:
  1. Preheat oven to 350. Spray individual loaf pans well with non stick spray. Muffin tins can be used as well, decrease the cooking time if you use them by a few minutes
  2. Cook pasta as directed on box. Drain and add to bowl with butter, toss to coat
  4. Whisk in a bowl, cream, eggs, sour crram,siracha, salt, pepper and green onion until smooth
  5. Add pasta and coat
  6. Add cheddar an munster cheese and combine
  7. Press into prepared loaf pans
  8. Add romano evenly to tops with the chopped bacon
  9. Place loaf pan on foil lined baking sheet and bake about 20 to 25 minutes until just set
  10. Let sit about 15 minutes to firm up before running a thin knife around edged of each loaf and lifting put with a small spatula

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