Eggplant and Tomato Gratin
Eggplant and Tomato Gratin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplant and tomato gratin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant and Tomato Gratin is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Eggplant and Tomato Gratin is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Tomato Gratin:
  1. Prepare 1 medium eggplant
  2. Make ready 2 tomatos
  3. Make ready 1 tbsp dried herbs (oregano, basil, etc)
  4. Make ready 1 clove garlic, finely chopped
  5. Get 1/2 cup milk (or heavy cream if you prefer)
  6. Make ready 3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)
  7. Make ready salt and pepper
Instructions to make Eggplant and Tomato Gratin:
  1. Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
  2. Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
  3. Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
  4. Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!

So that’s going to wrap this up with this exceptional food eggplant and tomato gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!