Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled asparagus in balsamic sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Asparagus in Balsamic sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Grilled Asparagus in Balsamic sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have grilled asparagus in balsamic sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Asparagus in Balsamic sauce:
- Prepare 1 lb fresh asparagus, washed, woody ends snapped off, and dried
- Prepare 1 -2 tablespoons of olive oil
- Prepare 1 salt and pepper to taste
- Get 2 tbsp butter
- Make ready 2 tbsp soy sauce
- Take 1 tbsp balsamic vinegar
- Prepare 1 tsp garlic, minced
Steps to make Grilled Asparagus in Balsamic sauce:
- Clean asparagus and toss with the olive oil, salt and pepper
- Grill over medium heat until just cooked, turning so often so you don't burn it. This should take only about 10 minutes. Pierce a stalk to ensure you don't over cook.
- Meanwhile, melt butter and whisk in the soy sauce, balsamic vinegar, and the garlic.
- Remove cooked asparagus from the grill to a serving platter, pour the balsamic sauce over the top and serve immediately.
- Delicious!
So that’s going to wrap this up for this special food grilled asparagus in balsamic sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
