Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chef meghna’s signatures whiskey caramel sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chef Meghna’s Signatures Whiskey Caramel Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chef Meghna’s Signatures Whiskey Caramel Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chef meghna’s signatures whiskey caramel sauce using 1 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chef Meghna’s Signatures Whiskey Caramel Sauce:
- Make ready 1.1 /2 cup Sugar 2/3 cup Water 1/4 cup Salted butter (cut in cubes) 1/2 cup Cooking Cream 1/4 cup Signature Premier Whiskey Some Pecan Nuts A Pinch of Salt
Instructions to make Chef Meghna’s Signatures Whiskey Caramel Sauce:
- Combined Sugar & Water in a small sauce pan - - Cook over medium heat, till Sugar gets dissolved & changes to Golden Brown - (It will take about 17 minutes to golden brown colour) - - Caution : DO NOT Stir. - - Remove the sauce pan from the heat. - - Carefully add butter, by whisking continuously until butter gets dissolved. - - Caution: Mixture will be hot and can bubble up while adding butter. - - Stir Whisky, Cooking Cream & a pinch of salt into the mixture. - - Whisk it nicely - - Add chopped Pecan Nuts.
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