Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Prepare Peanut sauce
  2. Make ready 50 g groundnut (preferably without skin)
  3. Get 2 cloves garlic
  4. Get 50 g boiled potato
  5. Make ready 4 red chilies
  6. Take 100 ml water
  7. Make ready 30 ml coconut milk
  8. Get 1 Tsp palm sugar
  9. Take 1 Tsp sugar
  10. Make ready 1 Tsp salt
  11. Make ready 1 Tsp mushroom stock powder (optional)
  12. Prepare Vegetables Mix
  13. Prepare 30 g spinach
  14. Make ready 50 g chayote
  15. Make ready 5 green beans
  16. Take 1 potato
  17. Prepare 1 carrot
  18. Get 1 boiled egg
  19. Get 30 g tempeh
Instructions to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
  2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
  3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
  4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
  5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
  6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨

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