Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, ravioli with sautéed asparagus and walnuts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ravioli With Sautéed Asparagus And Walnuts is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ravioli With Sautéed Asparagus And Walnuts is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ravioli with sautéed asparagus and walnuts using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ravioli With Sautéed Asparagus And Walnuts:
- Prepare 8 oz Pack of Ravioli
- Take 1/2 Lemon
- Make ready 1/2 lb Asparagus
- Prepare 2 tbsp Buttee
- Make ready 2 tbsp Parsley
- Take 2 tbsp Parmesan Cheese
- Take 6 Pepper (I did 6 twists)
- Get 1/4 cup Walnuts
Steps to make Ravioli With Sautéed Asparagus And Walnuts:
- Prepare ravioli as directed.
- In a large sauce pan melt 2 tablespoons of butter.
- Add asparagus to melted butter.
- When asparagus is done remove with a slotted spoon leaving the butter in the pan.
- Add pepper to the butter.
- Add the lemon next.
- Let boil for 30 seconds.
- Combine ravioli and asparagus and pour butter sauce over top.
- Now add Parmesan cheese.
- Then parsley.
- Then last the walnuts.
- Serve and enjoy 💚
So that is going to wrap this up with this special food ravioli with sautéed asparagus and walnuts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
