Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy samosa filling. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. This recipe will give you flaky & crisp samosa that are full of flavors. Serve these with green chutney or mint chutney.
Spicy samosa filling is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy samosa filling is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spicy samosa filling using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy samosa filling:
- Get 500 g minced meat
- Prepare 1 cooking spoon of oil
- Prepare 2 medium size onions
- Take 1 teaspoon minced garlic
- Prepare 1 teaspoon minced ginger
- Prepare 1 teaspoon cumin powder
- Prepare 1/2 teaspoon black pepper
- Get 1/2 teaspoon coriander powder
- Get 1 teaspoon red chili powder
- Take 1 large green pepper
- Take 1 cup water
- Take to taste Seasoning and salt
Allow stuffing to cool before filling the samosas. Samosa Recipe - Spicy Potato Filled Pastries. There are lots of flavors in these Indian style vegetarian potato samosas. These are super simple to make with store bought wonton wrappers and saves a lot.
Steps to make Spicy samosa filling:
- Heat oil in a large sauce pan,add a handful of onions and fry,add in the garlic and ginger paste,lightly fry for a few minutes.
- Add the minced meat,and fry until brown,add the chilli pepper,seasoning,salt to taste and all the remaining spices and mix well.
- Add the water,bring to boil and simmer until the water has completely dried out.then add the green pepper and the rest of the onions stir well and allow to heat through.
- Remove from heat and allow to cool completely before using to fill your samosas
The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato. Typically, samosas are filled with a spicy potato filling, then deep fried. These triangular dumplings have blurred the lines between breakfast, lunch, and evening snacks for Indian food lovers. The filling is wrapped using Samosa wrappers into triangle cone shapes.
So that’s going to wrap this up for this exceptional food spicy samosa filling recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
