Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, papad paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pheni Paratha/Lachha Paratha/Multi Layered Paratha/Shredded flaky Paratha हेल्थी शकरकंद के मीठे परांठे So, its a request to support the channel and Subscribe!! Are you guys running out of vegetables these days?
Papad paratha is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Papad paratha is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook papad paratha using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Papad paratha:
- Make ready 4 lizzat papad
- Prepare as needed Ghee
- Prepare As needed Aata dough
- Prepare To taste Salt
- Make ready 1/2 teaspoon Red Chilli Powder
- Make ready 1/2 teaspoon coriander masala
- Prepare 1/2 tsp garam masala
Since papad is a personal favourite of mine, I have invented this unique type of paratha with a spicy papad filling. Papad Paratha is a easy to make and tasty recipe. Learn how to make/prepare Papad Paratha by following this easy recipe. A unique paratha recipe with papad stuffing.
Instructions to make Papad paratha:
- First roast papad on tawa and on roller board crush papad with rolling pin
- Don't make pow of it add dry masala in crushed papad
- Take aata dough on rolling board spread ghee on aata dough and fill the papad mixture in it and make parathas of it
- On tawa place paratha and cook on both sides
- Your papad paratha is ready to serve
I have used fried papad for the stuffing, but if you wish It's crispy and spicy taste, increases the flavour of paratha. Papads are made of lentils and thus are. Stuffed Paratha with Papad Filling - A flaky stuffed Indian wheat bread filled with onion, tomato and roasted papadum filling. Today I am sharing a recipe that you might not have read or seen anywhere. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
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