Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, russian breakfast pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Russian Breakfast Pudding is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Russian Breakfast Pudding is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook russian breakfast pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Russian Breakfast Pudding:
- Take 3 large eggs
- Make ready 50 g sugar
- Get 500 g Polish twarog (cottage cheese)
- Make ready 120 ml milk
- Get 50 g melted butter
- Take 4 tbsp semolina or plain flour
- Prepare 100 g blueberries or raisins
Instructions to make Russian Breakfast Pudding:
- Heat the oven to 180 C or 160 C if with fan and grease your oven proof dish with butter.
- Beat eggs with sugar then add twarog, milk, mix well.
- Add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisins, stir a little.
- Pour the mixture into your dish and bake it for 60 min or until golden.
So that’s going to wrap this up with this special food russian breakfast pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
