Meatball Sub
Meatball Sub

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meatball sub. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Meatball Sub is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Meatball Sub is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatball sub using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub:
  1. Make ready 1 Package Sub Rolls
  2. Make ready Provolone cheese
  3. Take Shredded mozzarella cheese
  4. Take Left over meat balls
  5. Get Left over spaghetti sauce
Steps to make Meatball Sub:
  1. Warm the sauce and meat balls on the stove in a small pot on medium heat.
  2. Preheat oven to 350 degrees.
  3. Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
  4. Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

So that’s going to wrap this up with this special food meatball sub recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!