Baked Seafood Mac n Cheese
Baked Seafood Mac n Cheese

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked seafood mac n cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Seafood Mac n Cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Seafood Mac n Cheese is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Seafood Mac n Cheese:
  1. Get 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
  2. Take 1 Pkg med count shrimp peeled and deveined with tails off
  3. Prepare 1 Lb real or imitation crab meat
  4. Take 1 Box penne or bowtie pasta
  5. Get 1 Can rotel, drained
  6. Get 1/2 Bunch scallions chopped
  7. Get 3 packages Mexican blend shredded cheese
  8. Make ready 1 Block Philadelphia cream cheese softened
  9. Make ready 3 tbsp minced garlic
  10. Make ready 1 Cup milk
  11. Make ready Salt and Pepper
  12. Prepare Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
  1. Cook pasta al dente and set aside.
  2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
  3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that’s going to wrap this up with this exceptional food baked seafood mac n cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!