Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sea salt caramel shortbread squares. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salted Caramel Shortbread Squares - pretzels and pecans in a soft caramel center gives these shortbread squares a fun sweet and salty twist. These dessert squares did not last long around here. *Love these recipes? I thought about posting a salad this week.
Sea Salt Caramel Shortbread Squares is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sea Salt Caramel Shortbread Squares is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sea Salt Caramel Shortbread Squares:
- Prepare 2/3 cup butter
- Prepare 1/4 cup white sugar
- Get 1 1/4 cups all purpose flour
- Make ready 1/2 cup butter
- Take 1/2 cup packed light brown sugar
- Get 2 Tbsp light corn syrup
- Take 1/2 cup sweetened condensed milk
- Get 1 1/2 cups dark chocolate chips
- Take Sea salt
For a take on millionaire shortbread, these salted caramel squares make a great afternoon tea recipe. To make the caramel, heat the sugar in an even layer in a frying pan until it melts and then starts to bubble to a golden brown. Swirl the pan if you need to keep the melting and browning even. Put the butter in a large bowl and beat well with a wooden spoon or an electric mixer until creamy.
Steps to make Sea Salt Caramel Shortbread Squares:
- Preheat oven to 350 degrees.
- In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
- In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
- Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.
Other cookies submitted were wonderful too, particularly Dianne's Dark Chocolate Buttercrunch with Sea Salt and Amy's Snickerdoodles. Try this easy millionaire's shortbread recipe with a rich salted caramel layer. See more Baking recipes on Tesco Real Food. For a hint of salt, you could add just a pinch or sprinkle some sea salt flakes over. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top.
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